About me
Bill Fredericks, Chocolate Man, has been educating and consulting on all things chocolate for three decades. Few chocolatiers in the Pacific Northwest have not benefited at some point from his expertise. His shop, Chocolate Man, opened in 2012 in Lake Forest Park, where Bill teaches classes on truffles, desserts, tempering, molding, and more. He has trained internationally and taught in Europe and holds over 20 certifications in everything from ganache chemistry to sculpture making. Passion with a purpose!
