The Northwest Chocolate Festival 2026

You blew your chocolate budget — again. Your bar stash is overflowing, your chocolate certifications keep stacking, and you can't stop talking about craft chocolate to anyone who'll listen. But the idea of turning that knowledge into a side hustle or business feels like a pipe dream. Could you really get paid for your chocolate knowledge?

In this session, you'll discover who is actively booking chocolate experiences right now, why the age of AI is the best time to be a human curator, and the one framework that gives you the confidence to start: find your client before you build your offer. You'll walk away knowing exactly what a bookable tasting looks like, what to charge, and your first realistic path to a paying client.